If you didn't get it by now, I'm not much of a cook. I cook only if I have to and if something hits me in the head. However, there are some really easy meals I do like to make. I like to work with ingredients I know can be eaten raw so I can't really undercook it or not bake enough. I play it safe in the kitchen. Sue me.
But seriously, who can be bothered with long meal preparations? I know meal preps for a whole week in advance are really popular, but that's not how we do it. There are some food that can be eaten few days later and this is one of those. I make this and I have 2 days full of food. I showed you two easy recipes by now and you can find them under the label "food" or "recipe" or category "life".